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Is This Insanity Or What?
The Objectification of Life – and The Huge Price We Are Paying
What is it about the human psyche that is willing to destroy the very foundations of life that humanity (and all species) depends upon for survival? Aren’t we supposed to be the most “intelligent” species on the planet? Sadly, facts are showing that we have far less understanding of the natural balances required for the planet than our arrogance and intellect would suppose.
It seems this disease is pervasive right across the globe. Like a swarm of locusts, we are ravaging and razing the earth to a point where life can no longer survive. We continue to over-fish our oceans until 90% of the big fish are gone, devastating the natural ocean systems and their biodiversity. Why? For profit and under the guise of “feeding the people” Overfishing leaves swaths of Mediterranean barren
We continue to ravage the forests that hold so much life that maintains the natural balance and biodiversity of our lands, often displacing indigenous peoples from their homes, creating dependency. For What? Profit and the hunger/demand for timber and clearing of forests for non-regional monocrops, destroying thousands of species and their habitat in the process. Our Disappearing Forests. (It takes 100 years to grow a 100 year-old tree)
We continue to “drill baby drill” even as we are faced with horrific oil disasters world-wide, destroying land and ocean life and ecosystems and costing billions in cleanups. Why? For profit and the hunger for cheap fossil-fuel energy, oil and gasoline. Effects of Oil & Drilling on the Environment AND A Tough-Oil World: Why 21st Century Oil Will Break the Bank — and the Planet Read the rest of this entry »
Listen Carefully to this extraordinary story – which is yours
This Is the Most Beautiful and Terrifying Portrait of Earth I’ve Seen.
Produced by Luc Besson, the movie’s one hour and 33 minutes will give you goose bumps, taking you to 120 locations over 54 countries, showing the majestic nature of our planet in stark contrast with the effect of human industries and technology.
This movie has already been seen by 400 million people—200 million in China
— you can watch it right here. Enjoy!
AN EXPLANATION OF THE OCEAN FOOD CHAIN UP TO US
The three words, “I am fish”, appear simple. But they reflect an ancient and extraordinary web of biological activity that connects humans with the ocean.
With the world’s oceans absorbing six million tonnes of carbon a day, a leading oceanographer warns of eco disaster
More than 23,000 Dolphins brutally slaughtered is Enough!
By the thousands they are herded into the little cove in Taigi, Japan where there is no escape. In this video you will see and hear the terror of the dolphins as they try to flee only to be driven to shore where the brutal massacre begins. Cutting them to pieces while they are still alive, babies and mothers, being stabbed and punctured over and over again, the screams of death by the dolphins are horrifying. What century are we living in?
September 1st — Every Year —
August 24, 2013 Digital Journey
RIC O-BARRY TO RETURN TO THE COVE BACKED BY MORE THAN 100 WORLD-WIDE EVENTS
August 25, 2013 Cove Blue for Jiyu
SAVING JAPAN’S DOLPHINS – SEPTEMBER 1 – OVER 100 EVENTS WORLDWIDE
THE ANNUAL DOLPHIN SLAUGHTER IN TAIJI, JAPAN
Each year from September 1 to around the end of March, hundreds of dolphins are slaughtered in Japan. Fishermen round them up using sound barriers to disorient and herd the frantic pods out of their normal migrations into hidden lagoons like the one featured in The Cove.
In some cases, individual dolphins which are deemed as being ‘show quality’ (and, often, who look like Flipper, the iconic dolphin from the 1960’s television series), are selected by trainers and sold for upwards of $150,000 USD to marine mammal parks around the world, where they will remain in captivity performing as circus acts for the rest of their lives.
The remaining dolphins are then inhumanely killed. The butchered dolphins are used for food, while the Japanese government intentionally shelters people from the dangers of eating their contaminated flesh. Consumers of dolphin meat run the risk of mercury poisoning due to high levels of the toxin within the animals. Adding to this danger, much of the pricier whale meat they purchase is actually mislabeled toxic dolphin meat. While the Japanese government defends dolphin hunting as part of their cultural heritage, this tradition has serious health effects on its own people.
The more lucrative captive dolphin industry is the driving economic force behind the dolphin slaughter in Taiji. In the U.S. alone, dolphinariums represent an $8.4 billion industry. A dead dolphin fetches a mere $600, as compared with the hundreds of thousands that can be made from live ones. International law provides no protections against the killing of dolphins, and other slaughters occur in places outside of Japan. The International Whaling Commission (IWC) affords no protections for 71 (out of 80, known) cetacean species, including all dolphins and porpoises, which is why Japan and other countries can legally kill them by the tens of thousands.
The Movie. Recently Released and Winner of the Sundance Film Festival exposes long existing Japanese Dolphin Slaughter.
AND IF YOU THINK THIS IS ONLY HAPPENING IN JAPAN – THINK AGAIN
August 2, 2013 Environmental Investigation Agency …..