You are currently browsing the tag archive for the ‘oceans’ tag.

Profiting From the Destruction of Our Planet

This particular VIDEO  addresses THE OCEANS and the mechanized, industrialized overfishing industry.

We have objectified life on earth to such an extent that we forget profits and abundance depends on us restoring and nurturing that which we depend on for our very existence. Remember, we cannot restore our forests, soil, oceans in five minutes.  It took millions of years to evolve and in 50 years we have almost totally destroyed her ability to regenerate within her own natural systems  (See my blogs AN URGENT MEMO TO THE WORLD and  CHANGE WE MUST)

Our Big Industrial Food industries have taken us to a point of almost no Return.   We consuming ourselves out of existence, through total disregard for the need of the planet to maintain its ecosystems, biodiversity and health in order to feed us. We are now facing a dying planet.  We have lost touch with the once-upon-a-time hands-on connection to our natural world. The mega industrial corporations keep trying to contain Her and force Her to produce more than She is capable of.  We have even resorted to genetically engineering our food sources, creating aquatic man-made farming, confining our animals by the thousands in CAFOs, breaking down biodiversity through monoculture BigAg farming and allowing industrial fishing to take all the fish in the sea they can.  The Planet is in Crisis, but it is still business as usual.  And the multi-million public relations green-washing campaigns are in full swing so  we can keep on keeping on with the very practices that have brought us to this brink. More, Bigger, Faster. This insanity and craving for profits, control and domination, makes us blind to our first priority–which is nurturing and sustaining our natural world–our only life support system (See my blog: Urgent Memo to The World )

 

VIDEO:

TO THE LAST FISH: Privitazing (and destroying) our Ocean Fisheries: Who has the right to Catch and Profit our fish? VIDEO http://www.guardian.co.uk/environment/video/2011/dec/28/fishing-quota-video

MY SCOOP IT

OUR OCEANS NEED US

 

THE SIXTH MASS EXTINCTION IS UPON US – CAN HUMANS SURVIVE?

Is This Insanity Or What?

The Objectification of Life – and The Huge Price We Are Paying

By @pdjmoo March 10, 2012

What is it about the human psyche that is willing to destroy the very foundations of life that humanity (and all species) depends upon for survival?  Aren’t we supposed to be the most “intelligent” species on the planet?  Sadly, facts are showing that we have far less understanding of the natural balances required for the planet than our arrogance and intellect would suppose.

It seems this disease is pervasive right across the globe.  Like a swarm of locusts, we are ravaging and razing the earth to a point where life can no longer survive.  We continue to over-fish our oceans until 90% of the big fish are gone, devastating the natural ocean systems and their biodiversity.  Why?  For profit and under the guise of “feeding the people” Overfishing leaves swaths of Mediterranean barren

We continue to ravage the forests that hold so much life that maintains the natural balance and biodiversity of our lands, often displacing indigenous peoples from their homes, creating dependency.  For What?  Profit and the hunger/demand for timber and clearing of forests for non-regional monocrops, destroying thousands of species and their habitat in the process. Our Disappearing Forests.  (It takes 100 years to grow a 100 year-old tree)

We continue to “drill baby drill” even as we are faced with horrific oil disasters world-wide, destroying land and ocean life and ecosystems and costing billions in cleanups.  Why? For profit and the hunger for cheap fossil-fuel energy, oil and gasoline. Effects of Oil & Drilling on the Environment AND  A Tough-Oil World: Why 21st Century Oil Will Break the Bank — and the Planet Read the rest of this entry »

Listen Carefully to this extraordinary story – which is yours

This Is the Most Beautiful and Terrifying Portrait of Earth I’ve Seen.

HOME

Produced by Luc Besson, the movie’s one hour and 33 minutes will give you goose bumps, taking you to 120 locations over 54 countries, showing the majestic nature of our planet in stark contrast with the effect of human industries and technology.

 

This movie has already been seen by 400 million people—200 million in China

— you can watch it right here. Enjoy!

Over the course of 15 years, award-winning photographer Yann Arthus-Bertrand crafted the most beautiful view of the Earth I’ve ever seen on the silver screen: Home is an exquisite vision of our world, full of pure bliss—and terrifying scenes.

TRAILER

https://www.youtube.com/watch?v=oDlbBy9vfgI&feature=player_embedded

 

FULL VERSION (RUNNING TIME: 1 hr 33min)

 

https://www.youtube.com/watch?v=jqxENMKaeCU&list=PL88D39BC7B9E86DD1

 

Midway – Message from the Gyre


Featured in YESMagazine http://www.yesmagazine.org/planet/bearing-witness-chris-jordan-on-art-grief-and-transformation

Some extraordinary — and upsetting — pictures by http://www.chrisjordan.com show directly how our waste impacts our environment and all species within our oceans – and ultimately us! The foregoing photographs of albatross chicks were made on Midway Atoll, a tiny stretch of sand and coral near the middle of the North Pacific. The nesting babies are fed bellies-full of plastic by their parents, who soar out over the vast polluted ocean collecting what looks to them like food to bring back to their young. On this diet of human trash, every year tens of thousands of albatross chicks die on Midway from starvation, toxicity, and choking. Read the rest of this entry »

How ocean acidification could disrupt the entire food web, with dire consequences

What they (scientists) say is this: the oceans are 30 percent more acidic today than they were during pre-industrial times and, if we continue burning fossil fuels as we are now, we will double the ocean’s acidity by the end of the century. Scientists fear many organisms may not survive so radical a shift in chemistry. And some of those organisms form the foundation of ocean food webs. If they perish, what happens to the tens of thousands of species further up the chain? What happens to our shellfish — our oysters, clams, mussels — that appear particularly vulnerable to ocean acidification? VIDEOS, READ MORE….Sigourney Weaver: Protecting Our Oceans for Earth Day.

AN EXPLANATION OF THE OCEAN FOOD CHAIN UP TO US

The three words, “I am fish”, appear simple. But they reflect an ancient and extraordinary web of biological activity that connects humans with the ocean.

I Am Fish | David Suzuki Foundation.

 

 


If more action is not taken to sustain these vital ecosystems, most may be lost within two decades

If more action is not taken to sustain these vital ecosystems, most may be lost within two decades

UNITED NATIONS:

In a new report released today, the agencies estimate that carbon emissions – equal to half the annual emissions of the global transport sector – are being captured and stored by marine ecosystems such as mangroves, salt marshes and seagrasses.

They add that a combination of reducing deforestation on land as well as restoring the coverage and health of these marine ecosystems could deliver up to 25 per cent of the emissions reductions needed to avoid ‘dangerous’ climate change.

via Healthy oceans new key to combating climate change, UN agencies stress.

With the world’s oceans absorbing six million tonnes of carbon a day, a leading oceanographer warns of eco disaster

via Arctic seas turn to acid, putting vital food chain at risk | World news | The Observer.

Faroe Islands, Denmark

Faroe Islands, autonomous province of Denmark

define slaughter1

dolphin slaughterdk101

Enough

is

Enough!

More than 23,000 Dolphins brutally slaughtered is Enough!

By the thousands they are herded into the little cove in Taigi, Japan where there is no escape. In this video you will see and hear the terror of the dolphins as they try to flee only to be driven to shore where the brutal massacre begins.  Cutting them to pieces while they are still alive, babies and mothers, being stabbed and punctured over and over again, the screams of death by the dolphins are horrifying. What century are we living in?

September 1st — Every Year —

 VIDEO:

Don’t Let This Happen Again”

VIEW RIC O’BARRY’S WEBSITE : SAVE JAPAN’S DOLPHINS

Japan Annual Dolphin Slaughter

Japan Annual Dolphin Slaughter

August 24, 2013 Digital Journey
RIC O-BARRY TO RETURN TO THE COVE BACKED BY MORE THAN 100 WORLD-WIDE EVENTS

August 25, 2013 Cove Blue for Jiyu
SAVING JAPAN’S DOLPHINS – SEPTEMBER 1 – OVER 100 EVENTS WORLDWIDE

THE ANNUAL DOLPHIN SLAUGHTER IN TAIJI, JAPAN

Japan Dolphins Day 2013

Each year from September 1 to around the end of March, hundreds of dolphins are slaughtered in Japan. Fishermen round them up using sound barriers to disorient and herd the frantic pods out of their normal migrations into hidden lagoons like the one featured in The Cove.

In some cases, individual dolphins which are deemed as being ‘show quality’ (and, often, who look like Flipper, the iconic dolphin from the 1960’s television series), are selected by trainers and sold for upwards of $150,000 USD to marine mammal parks around the world, where they will remain in captivity performing as circus acts for the rest of their lives.

The remaining dolphins are then inhumanely killed. The butchered dolphins are used for food, while the Japanese government intentionally shelters people from the dangers of eating their contaminated flesh. Consumers of dolphin meat run the risk of mercury poisoning due to high levels of the toxin within the animals. Adding to this danger, much of the pricier whale meat they purchase is actually mislabeled toxic dolphin meat. While the Japanese government defends dolphin hunting as part of their cultural heritage, this tradition has serious health effects on its own people.

The more lucrative captive dolphin industry is the driving economic force behind the dolphin slaughter in Taiji. In the U.S. alone, dolphinariums represent an $8.4 billion industry. A dead dolphin fetches a mere $600, as compared with the hundreds of thousands that can be made from live ones. International law provides no protections against the killing of dolphins, and other slaughters occur in places outside of Japan. The International Whaling Commission (IWC) affords no protections for 71 (out of 80, known) cetacean species, including all dolphins and porpoises, which is why Japan and other countries can legally kill them by the tens of thousands.

Sea Creatures Belong in the Ocean. Orcas, Whales, Dolphins Do Not Belong in Cramped Aquarium Tanks 

THE COVE - THE MOVIE

The Movie. Recently Released and Winner of the Sundance Film Festival exposes long existing Japanese Dolphin Slaughter.

WATCH

” THE COVE”

 

 

VIDEOS

For The Dolphins: The Taiji Massacres Continue [Graphic]

Taiji, Japan, dolphin hunt and slaughter (2:59) BBC TV

Matt Damon Narrates the Story of Dolphin Slaughter in Japan

 

AND IF YOU THINK THIS IS ONLY HAPPENING IN JAPAN – THINK AGAIN

August 2, 2013 Environmental Investigation Agency …..

“NEW RULES BUT SAME OLD CRUELTY IN FAROE ISLANDS”

VIDEO

“THE ANNUAL FAROE ISLAND DOLPHIN/PILOT WHALE SLAUGHTER”

Read the rest of this entry »

SHARE THIS BLOG

Facebook Twitter More...
 Twylah Fan Page

POSTS

Categories

Connect with world Pulse

World Pulse
%d bloggers like this: