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Let’s Make Every Effort during 2012 to protect our animals, preserve their natural habitat and conserve our natural resources for all
In 50 years Indonesia has sold off 50% of It’s Rainforests
INDONESIA Orangutan conservation project – IN PICTURES @guardian http://ow.ly/8iQQj
NOTE: THIS IS AN ARTICLE FROM 2002.
WE DIDN’T LISTEN THEN…ARE WE LISTENING NOW?
It’s a small world: take anybody else on earth, and you are probably linked through six acquaintances. What’s scary is that a similar rule applies to natural life
Stocks of Atlantic cod have reached historic lows, while haddock and other species have been declared commercially extinct. Thriving food webs that were stable for millions of years have in the past 20 been radically altered, and almost three-quarters of the world’s commercially important marine fish stocks are now fully fished, overexploited or depleted. (MORE….
CLICK ON IMAGE TO SEE MORE BEAUTIFUL IMAGES
Australian scientists have announced a major new finding that helps explain how natural systems like coral reefs and forests maintain the richness of their mix of species.
Their findings have important implications for understanding how humans can better protect biodiversity during one of the worst episodes of species extinction in the Earth’s history.
The drought which has hit East Africa is wreaking havoc among the region’s pastoralists. Their herds of livestock have been decimated. Even the hardy camels are dying.
They were sitting in the sand and lying among them were dozens of emaciated goats – concave with protruding ribs.
“I had a herd of 100 goats but just in the last month 40 have died,” said Esther Ekouam, who had walked about 15km (10 miles) and had to carry her goat as it was too weak to make the journey.
“Now the children are very weak because, as the animals are dying, they are not getting enough food. This is the worst drought we have had here since 1969.”
More than 23,000 Dolphins brutally slaughtered is Enough!
By the thousands they are herded into the little cove in Taigi, Japan where there is no escape. In this video you will see and hear the terror of the dolphins as they try to flee only to be driven to shore where the brutal massacre begins. Cutting them to pieces while they are still alive, babies and mothers, being stabbed and punctured over and over again, the screams of death by the dolphins are horrifying. What century are we living in?
September 1st — Every Year —
August 24, 2013 Digital Journey
RIC O-BARRY TO RETURN TO THE COVE BACKED BY MORE THAN 100 WORLD-WIDE EVENTS
August 25, 2013 Cove Blue for Jiyu
SAVING JAPAN’S DOLPHINS – SEPTEMBER 1 – OVER 100 EVENTS WORLDWIDE
THE ANNUAL DOLPHIN SLAUGHTER IN TAIJI, JAPAN
Each year from September 1 to around the end of March, hundreds of dolphins are slaughtered in Japan. Fishermen round them up using sound barriers to disorient and herd the frantic pods out of their normal migrations into hidden lagoons like the one featured in The Cove.
In some cases, individual dolphins which are deemed as being ‘show quality’ (and, often, who look like Flipper, the iconic dolphin from the 1960’s television series), are selected by trainers and sold for upwards of $150,000 USD to marine mammal parks around the world, where they will remain in captivity performing as circus acts for the rest of their lives.
The remaining dolphins are then inhumanely killed. The butchered dolphins are used for food, while the Japanese government intentionally shelters people from the dangers of eating their contaminated flesh. Consumers of dolphin meat run the risk of mercury poisoning due to high levels of the toxin within the animals. Adding to this danger, much of the pricier whale meat they purchase is actually mislabeled toxic dolphin meat. While the Japanese government defends dolphin hunting as part of their cultural heritage, this tradition has serious health effects on its own people.
The more lucrative captive dolphin industry is the driving economic force behind the dolphin slaughter in Taiji. In the U.S. alone, dolphinariums represent an $8.4 billion industry. A dead dolphin fetches a mere $600, as compared with the hundreds of thousands that can be made from live ones. International law provides no protections against the killing of dolphins, and other slaughters occur in places outside of Japan. The International Whaling Commission (IWC) affords no protections for 71 (out of 80, known) cetacean species, including all dolphins and porpoises, which is why Japan and other countries can legally kill them by the tens of thousands.
The Movie. Recently Released and Winner of the Sundance Film Festival exposes long existing Japanese Dolphin Slaughter.
AND IF YOU THINK THIS IS ONLY HAPPENING IN JAPAN – THINK AGAIN
August 2, 2013 Environmental Investigation Agency …..